Why Choose Us?
Our clinic specialises in minimally invasive procedures for a variety of digestive and gastrointestinal conditions especially hernia repair, and we provide an integrated multi-disciplinary approach supported by nutrition, endoscopy and keyhole surgery with ongoing post-treatment recovery care and lifestyle guidance.
We pride ourselves in providing advanced laparoscopic hernia surgery, treatment and hernia repair in Singapore in order to meet the individual needs and preferences of our patients.
Services
Nutrition & Metabolism
The Nutrition & Metabolic Centre provides in-house consultation for customised nutrition plans to suit individual lifestyles, health and weight-management concerns. Our resident accredited dietician also specialises in critical care nutrition and peri-operative management of surgical patients.
Endoscopy
Is a minimally invasive procedure using specialised equipment which allows the surgical team to see inside the patient’s body and operate through very small incisions compared to traditional open surgery, providing numerous benefits such as less pain, smaller scars and quicker recovery.
Minimally Invasive Surgery
Makes use of robotic-assisted systems to give doctors even greater control and precision during surgical procedures. These systems incorporate mechanical robotic arms and 3-D image processing to allow surgeons to perform very precise movements aided by computer software.
OUR SPECIALISTS
Dr Shanker Pasupathy
Senior Consultant Surgeon MBBS (Singapore), FRCS (Glasgow), FRCS (Edinburgh), FAMS (General Surgery)
Hernia Surgeon, Dr Shanker Pasupathy was an ASEAN Scholar at Raffles Institution and Raffles Junior College from 1984-1989. He obtained his medical degree from the National University of Singapore, graduating in 1995. After completing his training in general, gastro-intestinal and vascular surgery in Singapore, Germany and the UK…
Izabela Kerner
Dietitian & Nutrition Support Clinician
Ms Izabela Kerner graduated from the University of Sydney with a Masters in Nutrition and Dietetics in 1998. She is an Accredited Dietitian of Singapore and Australia with more than 15 years of clinical experience. She is also a Certified Nutrition Support Clinician and specializes in critical care nutrition and peri-operative management of surgical patients…